Walnut "Meat"
2 cups raw walnuts, soaked 2 hours
1/4 cup fresh cilantro
1 tablespoon golden ground flax seed
3 cloves of garlic
1 tablespoon fair trade cumin
1-2 tablespoons of cold pressed olive oil, walnut oil etc.
1 tablespoon coriander
1/4 of an jalapeno or to taste
1/2 teaspoon sea salt
Pulse in food processor until desired meaty consistency, reserve in a bowl.
Nacho nut cheese
1/2 of a red bell pepper
1/2 cup pine nuts
1/2 cup raw sunflower seeds
1 tablespoon red miso
2 cloves garlic
2 tablespoons fresh organic lemon juice
1/2 of an jalapeno or to taste
1 teaspoon salt
water
Combine and process all ingredients in a food processor adding a little water at a time until desired thickness and consistency.
Spread nacho nut cheese on a platter or plate, sprinkle walnut taco meat on top of that layer. Top with sunflower greens or any greens that you may have. The cost for this meal with the greens should be somewhere around $15, although I like to serve this with organic blue corn chips, salsa, guacamole and a nice mango/pineapple/spinach green smoothie to go along with it bringing the cost of the meal up to around 30 dollars but this will serve 4 people easily. Enjoy!
