Swheatgrass?

I took my first shot of the sweetest wheatgrass juice I ever had yesterday. It was amazing to say the least. First off I like the taste of wheatgrass juice but when I took a shot of their supercharged wheatgrass juice I was shocked and in awe of the magnificent flavor and intensity of taste. It's sweet, it kind of tastes like it has been enhanced with stevia somehow. I am sold. This is positively the best wheatgrass juice on the planet. Intention put to use like this in agriculture all over the world could just be the next biggest savior of the human race and this beautiful planet we inhabit. I encourage all of you to read more about the techniques used by supercharge foods and taste the grass for yourself at Willy co-op at the juice bar.

Chef D Rawk approves!

Raw Vegan Radio!!

How Does Wheatgrass Work?

WHAT IS WHEAT GRASS?

* Wheat grass is actually a vegetable not a grain. It is considered a cereal grass along with barley, alfalfa, etc.
* The grass is cut and harvested when it is approximately seven inches tall.
* One of the numerous good things about wheat grass is that it does not contain the gluten that is in the grain.

Wheat grass is a complete food made up of:

* 12.0% water
* 70.0% chlorophyll bonded carbohydrates
* 12.0% protein
* 2.0% fat
* 1.8% minerals
* 2.2% crude fiber

In addition, it contains an impressive array of trace minerals, vitamins, amino acids (all eight essential ones), and enzymes.

MAIN DIFFERENCE BETWEEN WHEAT GRASS AND OUR BLOOD

Chlorophyll is the blood of plants. Its makeup is almost identical to that of hemoglobin in human blood. The only difference is that chlorophyll has magnesium as its central atom. The central atom of hemoglobin ( BLOOD) is iron.

Nobel Prize winner Dr. Hans Fischer, while doing research on red blood cells, discovered that chlorophyll is remarkably similar to human blood on the molecular level. When wheat grass juice is taken internally, its chlorophyll is rapidly assimilated into the bloodstream due to its resemblance to hemoglobin. It enters the red blood cells and works to heal tissues, purify the liver, balance blood sugar, and flush out toxins. Chlorophyll stimulates the production of red blood cells in hemoglobin, which carries oxygen to the cells. Chlorophyll often returns red blood cell counts to normal within four to five days.

Chlorophyll / Oxygen / Blood

Otto Warburg, a German biochemist, won a Nobel Prize for his study that revealed that cancer cells cannot exist in the presence of oxygen. The enzymes, amino acids, and chlorophyll in wheat grass juice contain antibacterial compounds that are especially good at destroying anaerobic bacteria that thrive in oxygen-poor blood and tissue.

Chlorophyll increases the function of the heart and affects the vascular system, the intestines, the uterus, and lungs. It helps in the stimulation and regeneration of the liver – the main organ of detoxification in the body.

The main difference between wheat grass, and our blood:

Blood Central Atom
Plants Chlorophyll Magnesium
Humans Hemoglobin Iron
Major Components of Wheat grass Utilized by the Human Body
WATER Involved with nearly all body processes
CARBOHYDRATES Supply fuel
PROTEINS Build and repair tissue
FAT Supplies energy
MINERALS Blood building and waste removal
FIBER Helps with good elimination
CHLOROPHYLL Protects / heals/ cleans/ builds blood / oxygenates (SUN ENERGY)
ENZYMES Workers who act as catalysts in many processes including digestion
AMINO ACIDS Building materials
VITAMINS Growth and development of cells



Energizer
How Does Wheat grass Work

* It is easily absorbed by the blood stream.
* Less digestive work for the body means more energy and less sleep is required.
* You will experience clarity of thought due to more oxygen reaching the brain.

Appetite Depressant

* Wheat grass is a complete food. As a result the appestat in the brain naturally shuts down the appetite.

Digestive Aid

* Wheat grass enzymes act as catalysts in the digestion of food and add valuable nutrients that are quickly absorbed into the blood stream.

Fiber

* Wheat grass provides fiber and chlorophyll, which helps to achieve and maintain colon health and regularity. We use the juice for rapid detoxification and rejuvenation.

Minerals and Vitamins

* Wheat grass has approximately 92 of the 102 known minerals found in the soil.
* Wheat grass, has thirteen essential vitamins and minerals, in addition to dozens of trace elements and enzymes.


Thank you to The Creative Health Institute for this information.

Just watched this, another must see.

Sunflower Greens

I'm headed over to the South Madison Farmers Market today to get more of those delicious sunflower greens from one of the farmers there. Supercharge foods takes a lot of care in the growing process ensuring the finest quality micro greens around. The South Madison Farmers has a great message and all of the produce there is top quality.

Info on the many locations and days of their markets around south Madison.

http://southmadisonfarmersmarket.com/

Making a Killing the Documentary

While reading this book entitled,

"Enzymes, The Fountain of Life", I am realizing that the European medical establishment has already proven that enzyme therapy is effective against a variety of so called diseases and disorders. Scientists have been proving enzyme therapies are effective for a very long time. If the body is missing just one enzyme or co-enzyme then it will be out of sync with itself. Finding out which enzyme(s) it is lacking is performed by simple lab tests, blood, urine, saliva. Replacement of the missing enzyme(s) is also very easy as science has narrowed down the best ways of isolating and purifying them. Why then does the American Medical Establishment refuse to utilize proven techniques with proven results? Is it that healthy people don't create a health care system and economy?

Stupidity The Documentary

Check out these numbers!

The demand for insulin is enormous. It has been estimated that there are over 120 million diabetics in the world, many of them requiring treatment with insulin. In the United States, over 14 million patients with diabetes are estimated. Of these, 10 percent or 1.4 million are insulin dependent type 1 diabetics and a little over 12 million are type 2, one third, or 4 million of whom also require insulin for a combined total of nearly 6 million patients on insulin at a cost of more than 20 billion dollars per year.
Diabetes is the seventh leading cause of death in the United States, about 150,00 deaths per year. Insulin is essential to life. The insulin required to treat millions of diabetics until recently was extracted from the pancreas of pigs and beef after slaughter. German sources estimate that in order to provide 100,000 patients with porcine insulin it is necessary to slaughter 3.5 million pigs per year. Likewise in the United States over 20,000 tons of beef pancreas were required per year to supply the demand. In other words, it takes 14 cows' and 70 pigs' pancreas to supply one diabetic patient for one year. In 1984, 79 million animal pancreas were required to meet the U.S. needs. It was the last full year of animal derived pancreatic insulin. In recent years, the sources of animal pancreas have diminished considerably.
Modern technology makes it possible to produce biosynthetic recombinant human type insulin derived from bacteria, (i.e. E. coli) yeast and a semisynthetic human type insulin converted from pigs. Genetic engineering has made it possible to train microorganisms to produce insulin. An insulin identical to human insulin has been prepared from a microorganism known as E. coli, utilizing a method known as recombinant DNA technique. Here the bacteria have been genetically altered by the addition of the human gene for insulin production.

That is a lot of information about insulin. I found this interesting I hope you do also. If you are diabetic see the movie "Simply Raw" and help yourself. There is no profit in a health industry full of healthy people.

Chef D-Rawk

Excerpt from "Enzymes The Fountain of Life"

Action of the pancreas? (on oral hydrolytic enzymes)

An action on the pancreas was suggested based on studies where orally administered proteases suppressed the exocrine pancreas and the choleccytokinin release. It was not explained how suppression of the exocrine pancreas can have anti-inflammatory or cell-suppressive effects. Studies published by Dr. Edward Howell in his book on enzymes suggests that when the pancreas has to work less as a result of proper and natural diets, the basic amino acid chains otherwise required by the pancreas for dietary uses are made available to the metabolic enzymes which are needed for everyday health. Dr. Howell indicated that enzymes present in food are routinely destroyed by cooking and a diet without enzymes results in enlargement of the pancreas, with an increase in chronic degenerative diseases and cancer. He showed that when fresh or raw foods rich in enzymes are given in the diet enlargement of the pancreas was inhibited. He correlated the absence of pancreatic enlargement with a reduction in the incidence of chronic degenerative diseases and cancer.
I would again like to credit the book "Enzymes The Fountain of Life" by Dr. Lopez, M.D., R.M. Williams, M.D.,Ph.D and M. Miehlke, M.D.